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The Six Benefits Of Drinking Beer And Three Major Disadvantages
Oct 02, 2018

In our daily life, beer is a well-known drink. Whether it is a holiday or a friend's party, it will drink a few beers, which will not only help but also bring the feelings between friends and relatives. 


1. Drinking a proper amount of beer can prevent osteoporosis, because the beer contains silicon, which can prevent the loss of calcium in the body, thereby enhancing bone density and preventing osteoporosis.

2. Niacin in beer can play a role in softening blood vessels, so moderate drinking can prevent arteriosclerosis.

3. Beer is processed from cereals and contains vitamin B, so proper drinking can prevent beriberi and intestinal diseases.

4. Beer contains vitamin C, so drinking beer in moderation can soften blood vessels, while alpha resin beta resin contained in beer has the effect of killing staphylococcus and tuberculosis.

5. The carbohydrates in beer are easily absorbed by the human body to release heat. If people sweat a lot in labor and take away potassium and calcium ions, people will fatigue, but drinking beer in moderation can effectively alleviate fatigue.

6. Beer contains rich nutrients such as sugars and vitamins, so drinking beer in moderation has certain benefits for increasing appetite.



1. If you drink beer excessively, the absolute amount of alcohol will increase, which will increase the burden on the liver and directly damage the liver tissue.

2. Beer uses barley as the main raw material, while barley has the effect of back emulsification. If lactating women drink beer, it will inhibit the secretion of milk.

3. Brewed beer contains ursolic acid in the wort. If you drink beer in excess, it can promote the occurrence of kidney stones and cause gout.

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